Bistro 127 Catering
Bistro 127 Specializes in The Custom Catered Event. All of our events are customized to your desires. Call 828-320-4566 now, and ask for Chef Matt to discuss your event.
Whether the event is for 8 people or 500, every event is different. Our Private Dining Room seats up to 45 people. Combined with renting our patio you can host up to 70 people. Bistro 127 knows how to insure all of the details are planned for. We cater offsite at your home, business, or banquet hall.
At your business we can cater events from 10 people to 400. We bring everything to you. We will also cater in your home whether its 10 people or 100. We are experienced with dinner parties, christmas parties, and engagement parties.
Bistro 127 partners with Warehouse 18 for events from 50 to 500 people. We specialize in wedding receptions, Christmas parties, class reunions, proms or formal dances, and fundraiser dinners or lunches. Warehouse 18 is perfect for larger business or pharmaceutical dinners, rehearsal dinners, and team building events. And what a great venue paired with Bistro 127 for birthday or going away parties, awards dinners, and networking events.
Whether the event is for 8 people or 300, every event is different. Bistro 127 knows how to insure all of the details are planned for. Call 828-320-4566 now, and ask for Chef Matt!
(Spinach and artichoke with chicken, DoubleRoni, “Balboa” Philly Cheesesteak)
With San Marzano tomato sauce (made with italian sausage and ground beef).
In Filo dough with jack cheese.
With poblano cream.
With Prosciutto and fig preserve.
Cheerwine BBQ sauce, pickles, onions.
With tomato sauce and. parmesan.
With andalouse and bread and pickles.
Shaved ribeye, blue cheese cream, house blackened seasoning.
With Thai Peanut Sauce.
With the choice of Creole Honey Mustard, BBQ, or Buttermilk Ranch.
With roasted vegetables.
With Thai chilli sauce.
With flatbread or cornchips.
With flatbread and Vegetable Chips.
Italian Margherita, Spinach and Artichoke, Rustica, Truffled Mushroom.
Topped Red and Yellow Bell Peppers and Cucumbers.
* Based on Availability.
Hummus, Herbed Chevre with flatbread.
Minimum of 30 people.
With fig preserves and crostini.
With water crackers and apricot preserves.
With Cornchips (sub flatbread for $1.00).
Fried florets tossed in buffalo sauce, buttermilk ranch.
With picked onion and basil aioli.
Roasted then chilled with cocktail crackers.
On Belgium Endive.
With salmon tartar and prosciutto.
With red onion-dill yogurt on Belgium Endive or Wonton Crips.
(Minimum of 30 people).
With Thai chili sauce.
lemon aioli and San Marzano marinara.
Green chili slaw, pico de gallo, sriracha cream.
With house strawberry jam.
Chocolate, Lemon, Raspberry, Caramel-Oatmeal.
Mascarpone-mousse, sponge cake, coffee liquor, cocoa.
Dark chocolate shells with mascarpone-espressoo mousse (minimum of 24 people).
With spiced creme fraiche (minimum of 24 people).
Cheesecake with sea salt caramel or Flourless Chocolate Tort w/ blueberry coulis.
For WOOD Restaurant:
pizza, pasta, sandwiches
WOOD Restaurant Hours
4pm – 9pm Monday
11am – 9pm Tuesday
11am – 9pm Wednesday
11am – 9pm Thursday
8am -10pm Friday
8am -10pm Saturday
Dining Room Closed Sunday
Friday & Saturday
8am – 11am
Call between the hours of 9am and 5pm