2039 N Center St, Hickory, NC 28601 (828) 328-3432
 

Bistro 127 and Custom Event Catering

We Customize our Catering for Your Event, whether a business event, a shower, wedding, reception, or party. We offer many other options than a traditional buffet. There is no limit to the options we can provide based on your tastes and budget.


Lunch Catering – Order Online

[Click Here]


Let Bistro 127 Catering show you how to get the most out of your budget. We love a challenge, so bring us your vision and we’ll make it a reality. From quaint brunch meetings to grand galas, we are here to help you make your dream come true.

  • All Prices are set for a minimum of 20 people.
  • Some Selections may have Limited availability.
  • Additional charges may apply.
  • Many other options are available. We are happy to customize your menu to your budget.

Call Chef Matt to Discuss and Book Your Event!

1-828-320-4566

Click here for Lunch Catering

Dinner Buffet & Plated Entrees

Gourmet Pizza & Salad Buffet:

$14.99

Mixed Greens Salad w/ tomato, cucumber, parmesan, carrot, buttermilk ranch & citrus vinaigrette or Caesar Salad w/ romaine, house croutons, parmesan, house caesar dressing. Choice of 3 Gourmet Wood Fired Pizzas, check our WOOD Restaurant Menu for your choice of pizza(s).

(oven required for offsite events)

Chicken Entree & Salad Buffet:

$14.99

Mixed Greens Salad w/ tomato, cucumber, parmesan, carrot, buttermilk ranch & citrus vinaigrette or Caesar Salad w/ romaine, house croutons, parmesan, house caesar dressing.
Choice of  1 entrée:

  • Grilled Chicken Breast w/ creamy picatta, rice pilaf, roasted vegetables
  • Pan Fried Chicken Breast w/ mushroom marsala, orzo pilaf, roasted vegetables

Two Course Silver Options Buffet or Plated: 

$17.99

Mixed Greens Salad w/ tomato, cucumber, parmesan, carrot, buttermilk ranch & citrus vinaigrette or
Caesar Salad w/ romaine, charred kale, house croutons, parmesan, house caesar dressing
Choice of two entrées. Options include:

  • Pan Fried or Roasted Chicken Breasts w/ choice of sauce; creamy picatta, mushroom marsala, red pepper compound butter, orzo pilaf, & roasted mixed vegetable
  • Southern Shrimp: sweet white shrimp w/ chipotle cream, sausage, & mushrooms served over NC grit cakes
  • Bolognese Lasagna with meat sauce, herb béchamel, mozzarella & fontina cheeses
  • Pork Loin w/ mushroom marsala or other selection of sauce, starch, & vegetable

Two Course Gold Options Buffet or Plated:

$24.99

Mixed Greens Salad w/ tomato, cucumber, parmesan, carrot, buttermilk ranch & citrus vinaigrette or Caesar Salad w/ romaine & charred kale, house croutons, parmesan, house Caesar dressing.
Choice of two entrées. Options include:

  • Miso Glazed Salmon or  Salmon w/ roasted red pepper butter
  • Ribeye Steak w/ brandy demiglace or bordelaise
  • Apple Cider Brined Heritage Pork with apple butter cream sauce or Coriander Crusted w/ cumin cream sauce

Two Course Platinum Options Buffet or Plated:

$34.99

Spinach Salad w/ tomato, parmesan, kalamata olives, Italian vinaigrette or Caesar Salad w/ romaine & charred kale, applewood bacon, house croutons, parmesan, house Caesar dressing
Choice of two entrées. Options include:

  • Seared Halibut w/ couscous & curried confit of red bell pepper & sweet onion
  • Pepper Crusted Beef Tenderloin w/ brandy demiglace, charred kale, scalloped potatoes
  • Airline Cut Chicken Breast stuffed with sundried tomato-chevre, wild rice, caramelized brussel sprouts

Dessert Choices:

  • Cheesecake w/ sea salt caramel 5.50
  • Dark Chocolate Tort w/ blueberry Coulis 6.99
  • Tiramisu Cheesecake Trifle 5.99
  • Fresh Baked Cookies 1.99
*** prices and availability subject to change ***