2039 N Center St, Hickory, NC 28601 (828) 328-3432

FoodFactory craft Diner Catering

Prices Based on Menu.

All Prices are set for a minimum of 20 people / Some Selections may have Limited availability / Additional charges may apply / Many other options are available. We are happy to customize your menu to your budget.

Call to speak with Chef Matt.
1-828-320-4566

Buffet & Plated Entrees

Buffets & Plated Entrees can be chosen off of our regular menu.

Click Here to View Food Factory Menu

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Single Entree & Salad Buffet: 

$14.99

Mixed Greens Salad w/ tomato, cucumber, carrot, buttermilk ranch & sesame vinaigrette or Caesar Salad w/ romaine, house croutons, parmesan, house caesar dressing
Choice of  1 entrée:

  • Buttermilk Fried Chicken Breast: mushroom gravy, mashed potatoes, & roasted mixed vegetables
  • Herb Marinated-Grilled Chicken Breast: mashed potatoes, charred broccoli
  • Grilled Chicken: roasted red pepper butter, roasted potatoes, mixed vegetables
  • Bolognese Lasagna: béchamel, meat sauce, mozzarella, & parmesan cheeses
  • Loaded Mac & Cheese Alfredo: cheddar-gouda sauce, grilled chicken, broccoli
  • Nanas Meatloaf: red-wine ketchup, mashed potatoes, roasted mixed vegetables

Two-Course Silver Options Buffet or Plated: 

 

$17.99

Mixed Greens Salad w/ tomato, cucumber, carrot, parmesan, buttermilk ranch & sesame vinaigrette or Caesar Salad w/ romaine, house croutons, red bell pepper, parmesan, house caesar dressing.
Choice of chicken and 1 additional entrée.
Options include: 

  • Buttermilk Fried Chicken Breast: mushroom gravy, mashed potatoes, & roasted mixed vegetables
  • Herb Marinated-Grilled Chicken Breast: mashed potatoes, charred broccoli
  • Grilled Chicken: roasted red pepper butter, roasted potatoes, mixed vegetables
  • Seafood Pasta: with shrimp & scallops, red bell pepper & broccoli, light cream sauce
  • Jambalaya: shrimp, house made sausage, smoked chicken, oysters, rich brown sauce, & rice
  • Shrimp & Grits: sweet white shrimp w/ chipotle cream, sausage, & mushrooms served over creamy NC grits
  • Beef Brisket: sliced over Texas toast w/ house bbq sauce, baked bbq kidney beans, green chili slaw

(on a buffet choose 1 starch & 1 vegetable for both entrees)

Two-Course Gold Options Buffet or Plated: 

$24.99

Mixed Greens Salad w/ tomato, cucumber, carrot, parmesan, buttermilk ranch & sesame vinaigrette or Caesar Salad w/ romaine, house croutons, red bell pepper, parmesan, house caesar dressing
Entrees:  (other options available: ask Chef Matt)

  • Grilled Salmon with roasted red pepper butter, rice pilaf, roasted mixed veg
  • Prime Rib with creamy horseradish, au jus, mashed potatoes, roasted mixed veg

(on a buffet choose 1 starch & 1 vegetable for both entrees)

Dessert Choices: Buffet Style 

Additional Charge for Plated Desserts

  • Cheesecake w/ blueberry topping 3.99
  • New Orleans Bread Pudding w/ Kahlua-butterscotch 3.59
  • Peanut Butter Pie w/ chocolate drizzle & graham cracker crust 3.99
  • Caramel Apple Cobble w/ premium vanilla ice cream 3.59

*** prices and availability subject to change ***