2039 N Center St, Hickory, NC 28601 (828) 328-3432
 

Bistro 127 and Custom Event Catering

We Customize our Catering for Your Event, whether a business event, a shower, wedding, reception, or party. We offer many other options than a traditional buffet. There is no limit to the options we can provide based on your tastes and budget.

Let Bistro 127 Catering show you how to get the most out of your budget. We love a challenge, so bring us your vision and we’ll make it a reality. From quaint brunch meetings to grand galas, we are here to help you make your dream come true.

  • All Prices are set for a minimum of 20 people.
  • Some Selections may have Limited availability.
  • Additional charges may apply.
  • Many other options are available. We are happy to customize your menu to your budget.

Call Chef Matt to Discuss and Book Your Event!

1-828-320-4566

Click here for Lunch Catering

Dinner Buffet & Plated Entrees

Gourmet Pizza & Salad Buffet:

$14.99

Mixed Greens Salad w/ tomato, cucumber, parmesan, carrot, buttermilk ranch & citrus vinaigrette or Caesar Salad w/ romaine, house croutons, parmesan, house caesar dressing. Choice of 3 Gourmet Wood Fired Pizzas, check our WOOD Restaurant Menu for your choice of pizza(s).

(oven required for offsite events)

Chicken Entree & Salad Buffet:

$14.99

Mixed Greens Salad w/ tomato, cucumber, parmesan, carrot, buttermilk ranch & citrus vinaigrette or Caesar Salad w/ romaine, house croutons, parmesan, house caesar dressing.
Choice of  1 entrée:

  • Grilled Chicken Breast w/ creamy picatta, rice pilaf, roasted vegetables
  • Pan Fried Chicken Breast w/ mushroom marsala, orzo pilaf, roasted vegetables

Two Course Silver Options Buffet or Plated: 

$17.99

Mixed Greens Salad w/ tomato, cucumber, parmesan, carrot, buttermilk ranch & citrus vinaigrette or
Caesar Salad w/ romaine, charred kale, house croutons, parmesan, house caesar dressing
Choice of two entrées. Options include:

  • Pan Fried or Roasted Chicken Breasts w/ choice of sauce; creamy picatta, mushroom marsala, red pepper compound butter, orzo pilaf, & roasted mixed vegetable
  • Southern Shrimp: sweet white shrimp w/ chipotle cream, sausage, & mushrooms served over NC grit cakes
  • Bolognese Lasagna with meat sauce, herb béchamel, mozzarella & fontina cheeses
  • Pork Loin w/ mushroom marsala or other selection of sauce, starch, & vegetable

Two Course Gold Options Buffet or Plated:

$24.99

Mixed Greens Salad w/ tomato, cucumber, parmesan, carrot, buttermilk ranch & citrus vinaigrette or Caesar Salad w/ romaine & charred kale, house croutons, parmesan, house Caesar dressing.
Choice of two entrées. Options include:

  • Miso Glazed Salmon or  Salmon w/ roasted red pepper butter
  • Ribeye Steak w/ brandy demiglace or bordelaise
  • Apple Cider Brined Heritage Pork with apple butter cream sauce or Coriander Crusted w/ cumin cream sauce

Two Course Platinum Options Buffet or Plated:

$34.99

Spinach Salad w/ tomato, parmesan, kalamata olives, Italian vinaigrette or Caesar Salad w/ romaine & charred kale, applewood bacon, house croutons, parmesan, house Caesar dressing
Choice of two entrées. Options include:

  • Seared Halibut w/ couscous & curried confit of red bell pepper & sweet onion
  • Pepper Crusted Beef Tenderloin w/ brandy demiglace, charred kale, scalloped potatoes
  • Airline Cut Chicken Breast stuffed with sundried tomato-chevre, wild rice, caramelized brussel sprouts

Dessert Choices:

  • Cheesecake w/ sea salt caramel 5.50
  • Dark Chocolate Tort w/ blueberry Coulis 6.99
  • Tiramisu Cheesecake Trifle 5.99
  • Fresh Baked Cookies 1.99
*** prices and availability subject to change ***